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Clay and Buck

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From Argentinian Beef to Baja Blast: What’s Really Cooking in America Tuesday - Oct 28, 2025 • 33:59

Buck Brief - Trumping the East Wing Panicans Tuesday - Oct 28, 2025 • 15:3

Wellness Unmasked: Understanding Brain Aneurysms: Dr. Paul Saphier on Risks, Symptoms, and Kim Kardashian’s Diagnosis Tuesday - Oct 28, 2025 • 23:28

Normally Podcast: Election Shifts, Liberal Blindspots & Newsom’s 2028 Play Tuesday - Oct 28, 2025 • 26:52

It's a Numbers Game: The Numbers Behind Populism and the Polls Monday - Oct 27, 2025 • 36:34

Daily Review with Clay and Buck - Oct 27 2025 Monday - Oct 27, 2025 • 39:6

Hour 1 - Clay's Red Beret Bet Monday - Oct 27, 2025 • 36:45

22 Nov 2022

Listen to the audio link above as Clay & Buck break down the items they will pass on if it’s offered up on the dinner table this Thursday.

The most OVERRATED Thanksgiving food is:

— Buck Sexton (@BuckSexton) November 22, 2022

What do you shove to the side of your plate at the holiday feast? Tweet us your take @ClayAndBuck — or, if you’re a 24/7 VIP, send us an email.